Vegan Ramadan

Tea is healthy, relaxing, versatile and incredibly delicious. Here are five infusions to make to nourish your mind and body this Ramadan.

Diana Alghoul

Mudardara is a beautiful, earthy dish that is famous across the Levant. Here's how to make it.

Musakhan is so unforgettable, that Palestinian vegans have made it their mission to veganise it. Here's one recipe that works.

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Truffles by Nouri Health are not only delicious, but a brilliant treat to bring to try to sneak healthy and vegan food into communal ...

Chia puddings are the latest online craze, but what exactly is the best way to make the most perfect chia suhoor?

Soaking pulses overnight can be tedious, but here's how to cook them in less than ten minutes with a pressure cooker.

Broccoli sucks, but only when you don't make it properly!

Water is very important, but it's also forgotten about during Ramadan: Here are some tips to stay hydrated this holy month (and beyond).

Smoothies are amazing any time of year, but when you're strapped with time and need to get in as many nutrients as possible, they are your suhur ...

We've been blessed with another Ramadan. Welcome to the beginning of our guide for a healthy, plant based holy month.

Ramadan series: If breakfast is the most important meal of the day, suhoor is the most vital meal to eat during Ramadan. We ...

Special coverage: Welcome to our guide for a healthy, plant based holy month.

For Palestinians, in happy occasions, the sugary bonne bouche that is knafeh is rarely out of sight

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